Handcrafted Specialty Sausages

Explore our range of artisanal specialty sausages, made fresh at Applecross Farm in Kelsall, Cheshire. Crafted with pasture-raised meats, wild game, and natural seasonings, our small-batch recipes feature unique flavour profiles like Lamb, Garlic & Goats Cheese and Smoked Wild Goose. Made without artificial fillers or unnecessary additives, these sausages deliver authentic farm-to-table taste for midweek dinners, weekend breakfasts, and outdoor grilling.