Black Pudding & Traditional Cuts
Traditional Black Pudding & Specialty Cures
Complete your breakfast table with traditional black pudding and specialty cured items from Applecross Farm. Made following time-honoured recipes with natural seasonings, our black pudding delivers a rich, savoury flavour and smooth texture that pairs perfectly with our dry-cured bacon, specialty sausages, and farm-fresh eggs.
A Staple of the Classic Farmhouse Breakfast
A great full English breakfast relies on authentic, high-quality ingredients. Our black pudding is prepared using classic herbs and spices, avoiding artificial preservatives to deliver a clean, traditional taste.
Dense, flavourful, and easy to crisp in the pan, it is an essential component for weekend family breakfasts, gourmet stackers, and warm salad dishes.
Cooking Tips for Black Pudding
Pan Frying: Slice into thick rounds and fry in a hot skillet with a touch of butter or bacon fat for 2 to 3 minutes per side until crisp on the outside and warm through the centre.
Frequently Asked Questions
Q: Can black pudding be frozen?
A: Yes. It arrives vacuum-sealed and chilled and can be frozen for up to 3 months.