Gluten-Free Meats & Artisan Sausages
Discover handcrafted, 100% gluten-free meats raised and prepared at Applecross Farm in Kelsall, Cheshire. Made with natural herbs, spices, and zero wheat fillers, our range of gluten-free sausages, bacon, and meat boxes lets you enjoy real farm-to-table flavour without compromise.
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AX BBQ Rub Box
£20.00 -
Beef Tallow
£10.00 -
Cheshire SPG
£6.99 -
Cluckin Good
£6.99 -
Herb Cured Applewood Smoked Ibérico Pork Collar
£7.50 -
Piggy Stardust
£6.99 -
Smoked Belly Bacon (savoury)
£5.99 -
Smoked Jack & Maple Bacon
£6.99 -
Smoked Organic Cashew Nuts
£3.50 -
Smoked Organic Extra Virgin Olive Oil
£5.99 -
Smoked Sea Salt Flakes
£3.50 -
Applecross Farm Honey 227g
£7.00
using 100% meat combined with natural sea salts, fresh herbs, and spices, our gluten-free range delivers exceptional taste and texture naturally.
Safe, Transparent Farm-to-Table Meat:
100% Natural Seasonings: No artificial preservatives, hidden additives, or wheat rusk.
High-Welfare Pasture-Raised Meat: Crafted using native pork, grass-fed beef, local lamb, and wild game.
Suitable for Intolerances & Coeliac Diets: Clear labelling ensures complete peace of mind for you and your family.
Frequently Asked Questions
Q: Are all your products made without gluten?
A: While many of our products are naturally gluten-free, please check individual product labels or use this category to browse our dedicated gluten-free options.
Q: How are these items delivered safely?
A: All products arrive fresh, vacuum-sealed, and chilled in eco-friendly insulated packaging suitable for home freezing for up to 3 months.