Herb Cured Applewood Smoked Ibérico Pork Collar
£7.50
Our Herb-Cured, Applewood-Smoked Ibérico Pork Collar is something a little special. Made in small batches using beautifully marbled Ibérico pork, carefully selected herbs and spices, and plenty of patience.
Each collar is cured slowly over 10 days with sea salt, brown sugar, cracked black pepper, garlic, coriander and rosemary, allowing the flavours to develop while preserving the rich, distinctive character of the pork.
Once cured, the collars are gently hot-smoked for six hours over seasoned applewood from our own orchards at Applecross Farm. The delicate smoke complements the natural richness of the Ibérico pork, adding a wonderfully mellow, savoury depth without overpowering the meat.
After smoking, the collars are rested and thinly sliced, revealing the beautiful marbling that makes Ibérico pork so special. The result is tender, richly flavoured pork with a delicate balance of herbs, gentle sweetness and natural wood smoke.
Perfect served as part of a charcuterie board, alongside mature cheeses, pickles and crusty bread, or simply enjoyed on its own.
Made by hand at Applecross Farm. No rushing, no unnecessary shortcuts — just exceptional pork, a traditional cure, applewood smoke and time.
100g pack
In stock
