Smoked Venison, Jalapeño & Gouda Sausages

£10.00

Smoked Venison, Jalapeño & Gouda Sausages — Wild, Small-Batch & Ready to Enjoy
Crafted in small batches here at Applecross Farm, our Smoked Venison, Jalapeño & Gouda Sausages celebrate everything we stand for — clean, honest, locally sourced food. Made with wild-shot Scottish venison, these sausages are naturally lean, rich, and full of flavour, with no gluten and no artificial ingredients.
We blend all our own seasonings and spices by hand before gently mixing in creamy Gouda cheese, fresh Organic jalapeños grown in our garden, and a splash of Our Apple Orchards Barrel finished dry cider . Each batch is then slow-smoked over apple wood from our family orchards, infusing the sausages with a subtle sweetness and a deep, mellow smokiness.
Smoked to an internal temperature of 65°C, they’re fully cooked and ready to enjoy — simply re-warm them gently in a pan or under the grill for a beautifully juicy, flavour-packed meal.
Perfect for BBQs, breakfast rolls, or served simply with buttery mash and cider gravy — this is field-to-table food at its finest.
These will arrive next day frozen in insulated packaging.
All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

Out of stock