Smoked Shiitake, Garlic & Thyme

£10.00

Smoked Shiitake Mushroom, Fresh Garlic & Thyme Sausages — Small-Batch & Wood-Smoked

Crafted in small batches here at Applecross Farm, our Smoked Shiitake Mushroom, Fresh Garlic & Thyme Sausages are made with quality Cheshire Pork, bringing together rich, earthy mushrooms, aromatic herbs and fresh garlic, all finished with the deep, natural flavour of real wood smoke.

We blend all our own seasonings and spices by hand, combining carefully prepared shiitake mushrooms, freshly chopped garlic and fragrant thyme to create a deeply savoury sausage with a wonderfully distinctive flavour.

What makes these sausages particularly special is the shiitake mushrooms, prized for their rich, earthy character and natural umami flavour. The mushrooms bring a delicious depth and savoury richness to the pork, while the fresh garlic adds warmth and the thyme introduces a delicate, aromatic finish. The addition of real hardwood smoke takes these flavours even further, adding another layer of richness without overpowering the carefully balanced ingredients.

Everything is carefully mixed to distribute the mushrooms, garlic and herbs throughout the meat before being stuffed int

In stock