Smoked Jack & Maple Bacon
£6.99
Our Jack Daniel’s & Maple Applewood Smoked Streaky Bacon is made slowly in small batches using quality pork, a carefully balanced cure and plenty of time.
Over 10 days, the pork is cured to develop flavour and texture before being hot-smoked over applewood, giving it a deep, mellow smokiness that complements the natural richness of the pork.
For this special version, we finish the bacon with a glaze of Jack Daniel’s Tennessee Whiskey and pure Grade A maple syrup. The whiskey brings warm, oaky notes with a subtle hint of vanilla, while the maple syrup adds a rich, buttery sweetness. As the bacon smokes, the glaze develops into a beautifully sticky, slightly caramelised coating, balancing the sweetness with the salt and smoke.
After smoking, the bacon is rested to allow the flavours to settle and come together.
The result is something a little special: proper streaky bacon with a rich, smoky character, a sweet maple finish and the unmistakable warmth of Jack Daniel’s.
Made by hand at Applecross Farm. No rushing, no unnecessary shortcuts — just good pork, whiskey, maple, smoke and time.
200g pack
In stock
