Smoked Pork, Jalapeño & Gouda

£10.00

Smoked Pork, Jalapeño & Gouda Sausages — Small-Batch & Ready to Enjoy Crafted in small batches here at Applecross Farm, our Smoked Pork, Jalapeño & Gouda Sausages celebrate everything we stand for — clean, honest, locally sourced food. Made with Cheshire Pork these sausages are rich and full of flavour, with no gluten and no artificial ingredients. We blend all our own seasonings and spices by hand before gently mixing in creamy Gouda cheese & fresh jalapeños. Each batch is then slow-smoked over apple wood from our family orchards, infusing the sausages with a subtle sweetness and a deep, mellow smokiness. Smoked to an internal temperature of 72°C, they’re fully cooked and ready to enjoy — simply re-warm them gently in a pan or under the grill for a beautifully juicy, flavour-packed meal. Perfect for BBQs, breakfast rolls, or served simply with buttery mash and gravy — this is field-to-table food at its finest. These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.

In stock