Smoked Sausage
£10.00
Applecross Farm Plain Smoked Sausage
Clean Ingredients • Wood-Smoked • Small Batch
Our Plain Smoked Sausage is simplicity done properly. Made with nothing but high-quality British pork, clean seasoning, and real wood smoke, this is a classic, no-nonsense sausage with a deep, traditional flavour that works with absolutely everything.
We mix, stuff, and smoke each batch by hand here at Applecross Farm, using a gentle low-and-slow smoke to lock in richness without overpowering the meat. No fillers, no rusk, no dairy — just proper sausage made the right way.
What makes it special:
- 🐖 Made with quality British pork
- 🔥 Smoked low & slow over real hardwood
- ❌ No rusk, no fillers, no breadcrumbs, no dairy
- 🧂 Lightly seasoned to let the meat & smoke shine
- 🌾 Gluten-free, clean and simple
- 🇬🇧 Handmade in small batches at Applecross Farm
Flavour profile:
Rich, savoury pork with a mellow, natural smokiness and a clean, traditional finish.
Perfect for:
- Breakfast plates & fry-ups
- BBQs, smoking sessions & fire cooking
- Pasta dishes, casseroles & stews
- Hot dogs, sausage rolls & stuffing mixes
- Serving sliced on grazing boards or with mustard
Storage:
Keep refrigerated. Suitable for freezing. Consume within recommended dates.
Out of stock
