Smoked Cooked Ham Sliced
£5.00
Made the slow way, with time doing the work.
This ham is cured over 15 days using a simple, traditional cure — no shortcuts, no unnecessary additives — allowing the natural flavour of the pork to develop properly.
Once cured, it’s gently hot-smoked over applewood, giving it a clean, balanced smokiness that complements rather than overpowers. After smoking, it’s rested to let everything settle and round out, creating a smooth, well-balanced finish.
Sliced by hand and ready to eat straight from the pack, tender, lightly smoky, with a natural sweetness and depth that only comes from patience.
Perfect for sandwiches, fresh baguettes, or building a charcuterie board.
150g packs Ready to eat — no cooking required
In stock
