Smoked Italian Fennel & Fresh Garlic
£10.00
Smoked Italian Fennel & Fresh Garlic Sausages — Small-Batch & Wood-Smoked
Crafted in small batches here at Applecross Farm, our Smoked Italian Fennel & Fresh Garlic Sausages are made with quality Cheshire Pork, inspired by the bold, rustic flavours of traditional Italian farmhouse sausages.
We blend all our own seasonings and spices by hand, combining aromatic fennel seeds, freshly chopped garlic and cracked black pepper to create a beautifully balanced sausage that's packed with flavour without overpowering the natural taste of the pork.
The fennel brings a subtle sweetness and distinctive Italian character, while the fresh garlic adds a rich, savoury depth. Everything is carefully mixed by hand before being stuffed into natural hog casings and gently hot-smoked over real hardwood, developing a beautiful smoky flavour while keeping the sausage tender and juicy.
The result is a rich, succulent sausage with a satisfying bite, a fragrant fennel aroma and a delicious balance of fresh garlic, traditional Italian seasoning and natural wood smoke.
They're fully cooked and ready to finish at home — simply reheat gently before browning them over a hot BBQ, under the grill or in a frying pan for that perfect smoky, caramelised finish.
For a proper Italian-inspired meal, try them with roasted peppers, caramelised onions and creamy mashed potatoes, or slice them into a rich tomato pasta sauce with fresh basil and Parmesan.
Perfect for BBQs, rustic pasta dishes, hearty breakfasts or an easy midweek meal — a traditional Italian-inspired sausage given the Applecross Farm smokehouse treatment.
Allergens: MILK.
These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.
In stock
