Bratwurst
£8.00
Bratwurst — Small-Batch & Ready to Enjoy
Crafted in small batches here at Applecross Farm, our Traditional German Bratwurst are made with quality Cheshire Pork and a simple blend of traditional ingredients and spices.
We blend all our own seasonings and spices by hand, combining white pepper, mace, nutmeg, ginger, coriander and a touch of caraway before mixing with whole milk and fresh egg to create the soft, juicy texture you expect from a traditional bratwurst.
Each sausage is stuffed into a natural hog casing before being gently poached, locking in the moisture and flavour without smoking them. The result is a mild, succulent sausage with a delicate warming spice and plenty of pork flavour.
They’re fully cooked and ready to finish at home — simply reheat gently before browning them over a hot BBQ, under the grill or in a frying pan.
For the full German treatment, gently warm them with beer and onions before finishing over the grill, then serve with mustard, sauerkraut and a good crusty roll.
Perfect for Oktoberfest, BBQs, sausage rolls or an easy midweek meal — a simple, traditional sausage made in small batches here on the farm.
Approx. 90% pork.
Allergens: MILK, EGG.
These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.
In stock
