Bratwurst
£8.00
Bratwurst — Small-Batch & Ready to Enjoy
Crafted in small batches here at Applecross Farm, our Traditional German Bratwurst are made with quality Cheshire Pork and a simple blend of traditional ingredients and spices.
We blend all our own seasonings and spices by hand, combining white pepper, mace, nutmeg, ginger, coriander and a touch of caraway before mixing with whole milk and fresh egg to create the soft, juicy texture you expect from a traditional bratwurst.
Each sausage is stuffed into a natural hog casing, creating a mild, succulent sausage with a delicate warming spice and plenty of pork flavour.
For the full German treatment, gently warm them with beer and onions before finishing over the grill, then serve with mustard, sauerkraut and a good crusty roll.
Perfect for Oktoberfest, BBQs, sausage rolls or an easy midweek meal — a simple, traditional sausage made in small batches here on the farm.
Approx. 90% pork.
Allergens: MILK, EGG.
These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.
In stock
