Shiitake, Garlic & Thyme
£9.00
Shiitake Mushroom, Fresh Garlic & Thyme Sausages — Small-Batch & Traditionally Made
Crafted in small batches here at Applecross Farm, our Shiitake Mushroom, Fresh Garlic & Thyme Sausages are made with quality Cheshire Pork, bringing together rich, earthy mushrooms, aromatic herbs and fresh garlic in a beautifully balanced farmhouse sausage.
We blend all our own seasonings and spices by hand, combining carefully prepared shiitake mushrooms, freshly chopped garlic and fragrant thyme to create a deeply savoury sausage with a wonderfully distinctive flavour.
What makes these sausages particularly special is the shiitake mushrooms, prized for their rich, earthy character and natural umami flavour. The mushrooms bring a delicious depth and savoury richness to the pork, while the fresh garlic adds warmth and the thyme introduces a delicate, aromatic finish.
Everything is carefully mixed to distribute the mushrooms, garlic and herbs throughout the meat before being stuffed into natural hog casings, creating a wonderfully juicy sausage with a satisfying bite and a proper homemade texture.
The result is a beautifully balanced farmhouse sausage with something a little different — succulent Cheshire pork, earthy shiitake mushrooms, fragrant thyme and fresh garlic, all working together to create a rich, deeply satisfying flavour without overpowering the natural taste of the pork.
Cook them slowly in a frying pan, roast them in the oven or brown them over hot charcoal on the BBQ until beautifully golden and cooked through.
For a proper farmhouse meal, serve with creamy mashed potatoes, rich mushroom and onion gravy and buttery greens, or pair them with roasted garlic potatoes and seasonal vegetables. They're also fantastic sliced into a creamy mushroom pasta or served alongside a hearty Sunday roast.
Perfect for sausage and mash, rustic pasta dishes, hearty breakfasts or a comforting midweek supper — a celebration of rich, earthy flavours, handmade in small batches using proper ingredients here on the farm.
Allergens: MILK.
These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.
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