Italian Fennel & Fresh Garlic
£9.00
Crafted in small batches here at Applecross Farm, our Italian Fennel & Fresh Garlic Sausages are made with quality Cheshire Pork, inspired by the bold, rustic flavours of traditional Italian farmhouse sausages.
We blend all our own seasonings and spices by hand, combining aromatic fennel seeds, freshly chopped garlic and cracked black pepper to create a beautifully balanced sausage that's packed with flavour without overpowering the natural taste of the pork.
The fennel brings a subtle sweetness and distinctive Italian character, while the fresh garlic adds a rich, savoury depth. Everything is carefully mixed by hand before being stuffed into natural hog casings, creating a proper, juicy sausage with a satisfying bite.
These sausages are incredibly versatile — perfect for cooking slowly in a frying pan, sizzling over hot charcoal or roasting in the oven until beautifully golden.
For a proper Italian-inspired meal, try them with roasted peppers, caramelised onions and creamy mashed potatoes, or remove the meat from the casings and crumble it into a rich tomato pasta sauce with fresh basil and Parmesan.
Perfect for BBQs, hearty breakfasts, pasta dishes or a comforting midweek supper — a simple, rustic sausage made with proper ingredients and plenty of character here on the farm.
Allergens: MILK.
These will arrive next day frozen in insulated packaging. All frozen products are packed in fully insulated, recyclable boxes with ice packs to arrive safely chilled or frozen.
In stock
