Hereford Sirloin Steak
£15.00
Cheshire Hereford Sirloin – Thick Cut (Approx. 400g)
Native Breed • Exceptional Marbling • Fire-Ready Steak
Our Cheshire Hereford Sirloin is everything you want in a proper British steak. Sourced from pedigree Hereford cattle — one of England’s most respected native breeds — this cut is known for its creamy, buttery flavour, deep beefiness, and naturally rich marbling.
Thick cut at roughly 400g, it’s an extra-large, restaurant-grade sirloin built for fire cooking, cast-iron searing or slow smoking. The fat cap gently renders as it cooks, basting the meat and delivering a tender, juicy steak every time.
Why it stands out:
- 🐂 Certified Hereford beef from Cheshire
- 🔥 Thick-cut (approx. 400g) for fire cooking or smoking
- ✨ Incredible marbling with a rich, golden fat cap
- 🍽️ Creamy, buttery, full-flavoured profile
- 🥩 Extra-large, premium sirloin steak
- 🇬🇧 English native breed with classic heritage flavour
How to cook:
- Season simply with salt & pepper, or your classic SPG rub
- On the fire: Hard sear, then finish indirect
- In a pan: Use beef tallow for the best crust
- Perfect for achieving a juicy, even medium rare
- Brilliant smoked low and slow before a final sear
Perfect for:
BBQ lovers, steak nights, fire cooking, smoking sessions, or anyone who wants a proper native-breed British sirloin cooked the right way.
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