Shoulder Of Lamb
£45.00
Bone-In Shoulder of Lamb – Finest Rare Breed Cheshire Lamb
A classic slow-cooking joint bursting with flavour. Our Bone-In Shoulder of Lamb comes from rare breed Cheshire lamb, naturally grass-fed and raised on open pastures for deep, rich taste and melt-in-the-mouth tenderness.
Left on the bone for maximum flavour, this cut is perfect for low and slow roasting, allowing the fat to baste the meat as it cooks. The result — beautifully juicy lamb that simply falls apart and fills the kitchen with incredible aroma.
Expertly prepared by our local butcher and ideal for family feasts, Sunday roasts, or rustic sharing platters.
Perfect for: Slow-roasting with garlic, rosemary, and root vegetables.
Packaging: Fresh, vacuum-sealed, and sent via next-day delivery in insulated chilled packaging.
This is true Cheshire lamb — honest, flavourful, and raised with care from field to table.
In stock
