BBQ School 4th July Tail Gate Style
£100.00
BBQ SCHOOL — TAILGATE EDITION
Join Fred Roberts and Simon Howel for a full day of live-fire cooking, great food, cold drinks and hands-on barbecue.
We've cooked together in Texas, hand made our grills, smokers & charcoal, raised & grown our own ingredients, competed in world championships, learnt from world-class pitmasters and spent years refining our own approach to fire, smoke and flavour, and were going to share that with you.
We're also two farmers who believe great barbecue starts long before the fire is lit!
For this event we're bringing all that experience together at Applecross Farm for a day inspired by American tailgate culture, sharing the techniques, ideas and lessons we've picked up along the way.
Throughout the day we'll be cooking a selection of tailgate-inspired dishes while walking guests through exactly how they're prepared, seasoned, cooked and served.
You'll have the opportunity to spend time around the pits, ask questions, get involved and gain a deeper understanding of live-fire cooking.
We're also excited to be running the first official LIVE sausage-making and smoking session, taking guests through the process from meat selection and seasoning right through to stuffing, smoking and serving.
Food will be coming off the smokers and grills throughout the day. Cold drinks will be on tap from start to finish.
Whether you're looking to improve your own barbecue skills, learn more about fire cooking or simply spend a day surrounded by great food and like-minded people, we think you're going to enjoy this one, and you wont go home hungry!
The South Africa vs England match will be on the projector later in the day for those that wish to stay and watch.
Saturday 4th July 12-4
Applecross Farm, Kelsall, CW6 0QT
Fred Roberts & Simon Howel
£100 per person
Limited places available.
In stock
